Specialities
- Chilled Cream of Mango
- Safo with Aloe Vera in Young Coconut
- Steamed Cod Fillet with Minced Garlic and Golden Mushroom
- Steamed Rice Vermicelli with Crab Claw and Egg White
Welcome to Summer Palace Dining
Dressed in a classic golden and brown Cheong Sam, the service staff at Summer Palace is warm and extremely helpful. When serving the tea, they advise on the most appropriate way to consume the tea, to wait a while for the taste of the tea leaves to infuse into the water before pouring it into your cup. They are also well-versed with the dishes and are in good stead to give some recommendations for your meal.